Ryevolution In Minneapolis

Ryevolution In Minneapolis

DOWNLOAD THE RECIPE A Message from Chef Anna In Finland, rye flour is used in so many delicious recipes, including in various types of bread. Americans often wonder why rye bread is so special to us. There are many reasons! Finns have always appreciated their rye...
Midsummer

Midsummer

A Message from Chef Anna Midsummer – Longest Day of The Year – A Very Traditional Festival – Nightless Night Coming Together for Midsummer Midsummer is the most celebrated national holiday in Finland, taking place at the end of June. It’s typically celebrated with...
Finnish Shrovetide

Finnish Shrovetide

DOWNLOAD THE RECIPES A Message from Chef Anna Shrovetide precedes the beginning of Lent–a 40-day Easter fast practiced among the Catholic and the Orthodox Christians. The word Lent originally meant spring season. However, in Finland after the Reformation,...
Finnish Recipe – Runeberg Roll

Finnish Recipe – Runeberg Roll

A Poet’s Delectable Treat: Runeberg Rolls Serves 15 “This pastry with dry crumbs, almond bits and tangy raspberry reminds me of my childhood in Finland in early February, coldest time of the year, when the sunlight shines just a little bit brighter than...